This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (33g) Recipe makes 24 servings The following items or measurements are not included below: nonfat strawberry-banana yogurt sugar-free maple syrup 1/3 cup Splenda sugar substitute
Calories 57
Calories from Fat 8		(15%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 91mg		3%
Potassium 97mg		2%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 1.2g	4%
	Sugars 2.3g
Protein 1.6g		3%
Vitamin A 57mcg		1%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 1mg		2%
Vitamin E 0mcg		0%
Calcium 3mg		0%
Iron 0mg		1%
detailed view... how is this calculated?

Angie's Low Cal Low Fat Banana Bread Recipe #364719

I took a few different recipes and combined them to make my own healthier version.

by Chef #1128411

1 hour | 10 min prep

SERVES 24

2 cups mashed bananas
6 ounces nonfat strawberry-banana yogurt
1/4 cup sugar-free maple syrup
1/3 cup Splenda sugar substitute
2 tablespoons Smart Balance butter spread
1 1/2 teaspoons baking soda
2 tablespoons applesauce
1 cup wheat flour
3/4 cup all-purpose flour
2 egg whites

Mix all Ingredients.
Pour into 2 loaf pans.
Bake at 350 degrees for 50-60 minutes.

Share your experience with others, and post your comments on the recipe. Type 364719 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Angie's Low Cal Low Fat Banana Bread Recipe #364719

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star