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Nutrition Facts
Serving Size 1 (117g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar 4 boneless pork chops 2 tablespoons taco seasoning
Calories 185
Calories from Fat 92		(49%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 494mg		20%
Potassium 261mg		7%
Total Carbohydrate 23.4g		7%
	Dietary Fiber 1.6g	6%
	Sugars 15.4g
Protein 1.4g		2%
Vitamin A 236mcg		4%
Vitamin B6 0.2mg		7%
Vitamin B12 0.0mcg		0%
Vitamin C 3mg		6%
Vitamin E 1mcg		5%
Calcium 27mg		2%
Iron 0mg		3%
detailed view... how is this calculated?

Pork Chops With Tangy Peach Salsa Recipe #364428

Taco seasoned pan fried pork chops topped with a tangy peach salsa sauce.

by bigwolverine

17 min | 5 min prep

SERVES 4 , 4 pork chops

3 tablespoons olive oil
1 1/4 cups prepared salsa
1/3 cup peach preserves
1 tablespoon balsamic vinegar
4 boneless pork chops (1-inch thick)
2 tablespoons taco seasoning

Heat oil in a large skillet over medium heat. Mix salsa, preserves and vinegar in a small bowl. Coat each side of the pork chops with 1 teaspoon of the taco seasoning. Add chops to the pan; cook until deep brown and cooked through, about 6 minutes per side. Transfer pork chops to a dinner plates and keep warm. Add salsa mixture to the skillet, stir and simmer about 2-3 minutes to thicken. Spoon a portion of sauce over each chop and serve.

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Pork Chops With Tangy Peach Salsa Recipe #364428

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