Mini Ham 'n' Cheese Frittatas Recipe #364418
These are low-fat but they don't taste like it. Recipe is from Taste of Home.
by Lainey6605
40 min | 15 min prep
SERVES 8 , 8 frittatas
- 1/4 lb fully cooked lean ham, cubed
- 1 cup 2% cheddar cheese, shredded
- 6 eggs
- 4 egg whites
- 3 tablespoons minced chives
- 2 tablespoons nonfat milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Divide ham evenly among eight muffin cups coated with cooking spray; top with cheese.
- In a large bowl, beat eggs and whites.
- Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup three-fourths full.
- Bake at 375° for 22-25 minutes or until a knife inserted near the center comes out clean.
- Carefully run a knife around edges to loosen; remove from pan.
- Serve warm.
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5 stars