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Nutrition Facts
Serving Size 1 (100g) Recipe makes 10 servings The following items or measurements are not included below: matzo cake meal
Calories 231
Calories from Fat 40		(17%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 190mg		63%
Sodium 68mg		2%
Potassium 149mg		4%
Total Carbohydrate 42.6g		14%
	Dietary Fiber 0.5g	2%
	Sugars 35.8g
Protein 6.2g		12%
Vitamin A 220mcg		4%
Vitamin B6 0.1mg		6%
Vitamin B12 0.6mcg		9%
Vitamin C 3mg		6%
Vitamin E 0mcg		1%
Calcium 30mg		3%
Iron 0mg		5%
detailed view... how is this calculated?

Passover Sponge Cake Recipe #364208

Based on the recipe from Susie Fishbein's 'Passover by Design'

by baezus

1½ hours | 15 min prep

SERVES 10 -12

2 teaspoons lemon zest
1/4 cup lemon juice
9 large eggs, separated
1 3/4 cups sugar
1/4 cup club soda
1/2 cup potato starch
1/2 cup matzo cake meal

Preheat oven to 350 degrees.
Beat egg yolks with sugar, soda, and lemon juice on medium high for 3 minutes.
Gradually add the potato starch and cake meal. Set aside.
Beat egg whites until stiff.
Fold yolk mixture into whites.
Add lemon zest. Beat for 2 minutes.
Pour into an ugreased large tube pan. Bake 1 hour and 10 minutes.
Invert until completely cool. Run a knife arond the cake and remove from pan.

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Passover Sponge Cake Recipe #364208

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