Cream Pasta Sauce With Zucchini Recipe #36419
This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe.
by spatchcock
25 min | 5 min prep
SERVES 3 -4
- 2 1/2 tablespoons butter
- 7-8 garlic cloves, minced (LOTS I added like 7 or 8!)
- 1 tablespoon plain flour
- 1 cup sour cream (I used FF)
- 1 cup half-and-half or milk (I've used both)
- 1 tablespoon lemon juice
- 1 whole zucchini (julienned or shredded)
- fresh shredded parmesan cheese, to taste (optional)
- black pepper (optional)
- Melt butter in saucepan.
- Cook minced garlic in butter for 3-4 minutes or until soft.
- Stir in flour; cook for one minute, stirring constantly.
- Add sour cream, milk, and lemon.
- Cook until heated through.
- Add zucchini, and cook just until bubbly.
- Add to pasta (I use this with my tortellini recipe).
- Add parmesan and black pepper to taste.
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5 stars