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Nutrition Facts
Serving Size 1 (55g) Recipe makes 12 servings The following items or measurements are not included below: boneless Polish ham
Calories 35
Calories from Fat 13		(37%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 38mg		1%
Potassium 160mg		4%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.6g	2%
	Sugars 1.0g
Protein 2.1g		4%
Vitamin A 55mcg		1%
Vitamin B6 0.1mg		2%
Vitamin B12 0.1mcg		0%
Vitamin C 1mg		2%
Vitamin E 0mcg		0%
Calcium 17mg		1%
Iron 0mg		2%
detailed view... how is this calculated?

Polish Baked Ham Stuffed Mushrooms Recipe #364185

Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes.

by Nana Lee

30 min | 15 min prep

SERVES 12

1/2 cup boneless Polish ham
2 tablespoons grated parmesan cheese
1/4 cup chopped green onion
24 large stuffing mushrooms
1 tablespoon butter
2 teaspoons flour
1/4 teaspoon dried savory, crushed
2 tablespoons dry white wine
1/4 cup fine breadcrumb

Set oven at 350 degrees F.
Wash and drain mushrooms, remove stems, and reserve caps.
Chop stems to make 1 cup.
Cook chopped stems and green onion in butter until tender.
Stir in flour, savory and 1/8-teaspoon pepper.
Add wine and 2 tablespoons water.
Cook and stir until thickened and bubbly.
Stir in ham and cheese.
Fill caps and place on 16 x 10 x 1 inch baking pan.
Top with breadcrumbs and bake 15 to 20 minutes.

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Polish Baked Ham Stuffed Mushrooms Recipe #364185

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