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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (324g) Recipe makes 2 servings |
||
| Calories 747 | ||
| Calories from Fat 615 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.4g | 105% | |
| Saturated Fat 60.5g | 302% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 65mg | 2% | |
| Potassium 956mg | 27% | |
| Total Carbohydrate 39.0g | 13% | |
| Dietary Fiber 20.8g | 83% | |
| Sugars 13.8g | ||
| Protein 8.1g | 16% | |
| Vitamin A 2846mcg | 56% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 34mg | 57% | |
| Vitamin E 2mcg | 7% | |
| Calcium 80mg | 8% | |
| Iron 6mg | 34% | |
10 min |
SERVES 2
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