Grand Ma-Ma's Deviled Eggs (No Mayo!!) Recipe #364152
This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor.
Adapted from Gooseberry Patch Newsletter.
*Cooking time varies based on your method of boiling eggs, so that is a broad estimate!!!
by kittycatmom
25 min | 10 min prep
SERVES 8
- 4 eggs, hard-boiled and peeled
- 1 1/2 teaspoons vinegar
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon sugar
- 1 1/2 tablespoons butter, melted
- 1/4 teaspoon worcestershire sauce
Garnish
- Halve eggs and arrange egg whites on a serving platter.
- In a bowl, mash yolks well with a fork.
- Add remaining ingredients except paprika; mix well.
- Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.
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5 stars