Salsa Verde - the Italian One Recipe #364085
In Italy there is a delicious main meal called Bollito Misto served in many homes and restaurants, and this is the sauce served alongside. I have had this in one of my oil-stained and spattered notebooks for many many years, so I don't have the faintest where it came from, but I do know it's excellent,easy and good in sandwiches too :-)
5 min | 5 min prep
SERVES 4
- 1 bunch Italian parsley, washed
- 1/2 garlic clove
- 1/2 spring onion
- 4 anchovy fillets
- 1/2 teaspoon mustard
- 1 tablespoon lemon juice
- 100 ml olive oil
- 1 hard-boiled egg, chopped (optional)
- put first 4 ingredients in a food processor or blender and mix until smooth.
- add mustard and lemon juice, mix again.
- slowly add in olive oil while machine is running.
- taste and add salt and or pepper if needed.
- if using the hard boiled egg add it to the sauce after it is in the serving dish.
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5 stars