The Best Pesach Rolls Recipe #364071
Delicious flour free rolls for the Jewish festival of Pesach
I got these from my cosmetician, she is good baker and I promised to check them out- wasn't dissapointed and discarded what I had thought was my best recipe till I tasted these!!
Now my family insists I bake them daily througout the holiday- when no bread is allowed :)
1½ hours | 30 min prep
SERVES 6 , 12 rolls
- 2 cups boiling water
- 10 tablespoons oil
- 2 teaspoons salt
- 1/2 teaspoon plack pepper
- 2 cups matzo meal
- 6 eggs
- boil first 4 ingredients in pan.
- remove from heat and add the matza meal, mix well.
- add the eggs one at a time and beat well after each addition.
- leave to stand for about 5-10 minutes.
- Heat oven to medium high
- Line a baking tray with baking paper.
- With wet palms make large balls from the mixture and place well apart on the tray.
- Bake for a full 50 minutes till well risen and golden.
- Delicious with butter and strawberry jam.
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5 stars