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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 232g Recipe makes 1 1/4 cups) |
||
| Calories 181 | ||
| Calories from Fat 42 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 67924mg | 2830% | |
| Potassium 930mg | 26% | |
| Total Carbohydrate 37.8g | 12% | |
| Dietary Fiber 12.1g | 48% | |
| Sugars 10.1g | ||
| Protein 7.6g | 15% | |
| Vitamin A 12894mcg | 257% | |
| Vitamin B6 1.4mg | 70% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 25mg | 43% | |
| Vitamin E 0mcg | 3% | |
| Calcium 159mg | 15% | |
| Iron 6mg | 36% | |
10 min | 10 min prep
1 1/4 cups
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