Glühwein - Debrosses Restaurant, Berlin Recipe #364035
The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow.
by swissms
25 min | 5 min prep
SERVES 4
- 1 (750 ml) bottle dry red wine
- 1/4 cup sugar
- 1/4 cup raisins
- 1/4 cup slivered almond
- 1 tablespoon anisette
- 1 cinnamon stick, broken in half
- 4 whole cloves
- 1/4 teaspoon packed finely grated lemon peel
- 1/4 teaspoon packed finely grated orange peel
- 1 vanilla bean, split lengthwise
- Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
- Scrape in seeds from vanilla bean and then add bean.
- Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
- (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).
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5 stars