Healthy Broccoli Knishes (Passover) Recipe #363945
These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,
by blucoat
45 min | 15 min prep
6 knishes
- 1 cup mashed potatoes
- 1/3 cup matzo meal
- 2 tablespoons potato starch
- 1/2 small onion, finely chopped
- 2 egg whites or 1/4 cup passover egg substitute
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup fresh broccoli or frozen broccoli, steamed and finely chopped
- nonstick cooking spray
- Preheat oven to 375°F Generously coat a baking sheet with the cooking spray; set aside.
- In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
- Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.
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5 stars