Pear Pie Recipe #36394
by *Pixie*
55 min | 10 min prep
SERVES 6 -8 , 1 pie
- 4-5 firm ripe fresh pears, pared and sliced thinly
- 1 unbaked 9 inch pie shell
- 1 cup sugar
- 1 cup all-purpose flour
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1 tablespoon Cointreau liqueur (optional)
- Arrange pear slices in pie shell in an attractive pattern.
- Beat the sugar, flour, melted butter, eggs, lemon juice, vanilla, ginger and Cointreau with a mixer until smooth and well blended Pour mixture over the pears in the pie shell.
- Bake at 350F for 40 to 45 minutes, or until light brown and top springs back when pressed.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 36394 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars