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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (311g) Recipe makes 2 servings |
||
| Calories 100 | ||
| Calories from Fat 5 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 601mg | 17% | |
| Total Carbohydrate 23.3g | 7% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 18.8g | ||
| Protein 2.6g | 5% | |
| Vitamin A 3380mcg | 67% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 76mg | 128% | |
| Vitamin E 1mcg | 4% | |
| Calcium 49mg | 4% | |
| Iron 1mg | 7% | |
10 min |
SERVES 2 -3
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