Chocolate Eves Pudding. Recipe #3639
Im particularly fond of puddings, and this is one of my favourites, especially as the colder nights are approaching. It's an old traditional recipe but with a little addition that gives it that extra something. This pudding should be a sin! Chocolate Eves Pudding.
by Ken
1 hour |
SERVES 3 -4
- Slice the apples finely.
- Grease a 1 pint fireproof dish and place half the apples in it. Add the sugar and cloves then place the remainder of the apples on top.
- Cream the butter and sugar together then add the beaten egg a little at a time. Add the sifted flour to this mixture and mix well.
- Grate as much of a good quality chocolate bar as you wish into the mixture and mix well again.
- Spread over apples and bake until the sponge is firm and lightly browned.
- Serve directly from the dish and enjoy! If you're not serving it to the kids, you may wish to substitute the chocolate for chocolate liqueur.
- How much you use is again, entirely up to you!
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5 stars