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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (837g) Recipe makes 4 servings |
||
| Calories 817 | ||
| Calories from Fat 491 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.6g | 84% | |
| Saturated Fat 20.4g | 102% | |
| Monounsaturated Fat 22.2g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.3g | ||
| Cholesterol 454mg | 151% | |
| Sodium 1517mg | 63% | |
| Potassium 1808mg | 51% | |
| Total Carbohydrate 32.7g | 10% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 16.1g | ||
| Protein 49.7g | 99% | |
| Vitamin A 8739mcg | 174% | |
| Vitamin B6 1.3mg | 65% | |
| Vitamin B12 2.6mcg | 43% | |
| Vitamin C 60mg | 100% | |
| Vitamin E 2mcg | 8% | |
| Calcium 321mg | 32% | |
| Iron 4mg | 26% | |
1¼ hours | 20 min prep
SERVES 4
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