Japanese Homestyle Green Vege Plus Pork Chops Recipe #363738
this is some of Japanese homestyle cuisine.
My Mon's Original Japanese-tradittional-country-style recipe.
Matches well with:rice,of course bread is also ok.
really healthy,tases good.
easy to cook.
fast to cook.(about 15min.)
use soy sause only.(particularly Japanese seasonings. )
by rrxtn
16 min | 10 min prep
SERVES 2 -4
- 1 ounce carrot, chopped
- 2 ounces broccoli, chopped
- 2 ounces onions, chopped
- 5 ounces leafy greens, chopped (whatever you like & available)
- 5 ounces pork chops
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons soy sauce
- 2 teaspoons salad oil (orive oil is also ok,whatever you available)
- Cut all of the vegetables.
- Heat oil in wok or skillet over high heat.
- Add pork chops, stir-fry for 2 minutes.
- Add all the ingredients, stir-fry for 2 minutes.
- Add all of the seasonings, continue to stir-fry for another 2 minutes.
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5 stars