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Nutrition Facts
Serving Size 1 (102g) Recipe makes 4 servings
Calories 94
Calories from Fat 26		(28%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 36mg		1%
Potassium 132mg		3%
Total Carbohydrate 13.7g		4%
	Dietary Fiber 0.0g	0%
	Sugars 14.4g
Protein 3.0g		5%
Vitamin A 93mcg		1%
Vitamin B6 0.0mg		1%
Vitamin B12 0.4mcg		6%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 103mg		10%
Iron 0mg		0%
detailed view... how is this calculated?

Caramel Cream Recipe #363703

This is from the Imperial Sugar website. Nice to pour over bread pudding or cakes or straight into your mouth!!

by Chef Citron

15 min | 5 min prep

SERVES 4 -8 , 1 saucepan cream

1 1/2 cups whole milk
3-4 tablespoons imperial sugar or dixie crystals light brown sugar, firmly packed, to taste
1 teaspoon vanilla extract

Warm milk with sugar over a medium low setting, stirring until sugar has dissolved.
Remove from heat and add vanilla extract.

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Caramel Cream Recipe #363703

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star