Saudi Chicken Kofta and Lentil Stew (Gluten-Free) Recipe #363669
Nice flavour. Good served over basmati rice cooked in chicken broth. Use recipe #363158 as the first ingredient. Original recipe from http://arabicbites.blogspot.com.
by UmmBinat
30 min |
SERVES 2
- 1 whole chicken (Saudi Chicken Kofta (Gluten-Free) recipe)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, crushed
- 1 slice fresh ginger, peeled and chopped
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon garam masala (can use Garam Masala for Cunswim)
- 2 medium potatoes, peeled a chopped in 3/4 inch pieces
- 3/4 cup red lentil
- 2 1/2 cups water
- 2 sprigs fresh coriander (to garnish) (optional)
- Heat oil in a large pan and cook onion until lightly browned.
- Add garlic and spices, cook, stirring until fragrant.
- Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened.
- Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
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5 stars