Mihc's Indian Lentil & Vegetable Soup Recipe #363609
This is a mildly spicy, comfort-food soup packed with protein and veggies. For more or less spice, add slightly less or more chili powder.
by Mihc
1½ hours | 5 min prep
SERVES 8 , 8 cups
- 1 cup brown lentils
- 5 cups water
- 1 teaspoon minced garlic
- 1 tablespoon extra virgin olive oil
- 1 cup minced onion
- 1/2 cup thinly sliced celery
- 1 cup thinly sliced baby carrot
- 1/2 cup red potatoes, thinly sliced
- 1 1/2 tablespoons tomato paste
- 1 bay leaf
- 1 teaspoon chili powder
- 1 1/2 teaspoons salt
- 1 1/2 cups chopped tomatoes, can
- 1 teaspoon dried parsley
- 1/8 cup chopped fresh cilantro
- Bring lentils, water, garlic, olive oil, onion, celery and carrots to a boil in a medium saucepan. Simmer on low, uncovered for 1 hour. Add rest of ingredients, stir, and bring to boil. Simmer on low for 20 minutes.
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5 stars