Choy Sum in Oyster Sauce Recipe #363566
A side for your chinese dinner. From my Chinese cookbook.
by daisygrl64
15 min | 10 min prep
SERVES 4 -6
- 300 g choy sum
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, finely chopped
- 1 tablespoon oyster sauce
- blanch the choy sum in a llarge pan of boiling water for 30 seconds, drain ans set aside.
- in a preheated wok or deep pan, heat oil and stir fry garlic until fragrant. add the choy sum and toss for 1 minute.
- stir in the oyster sauce and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 363566 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars