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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 loaf 915g Recipe makes 1 loaf) |
||
| Calories 2438 | ||
| Calories from Fat 707 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.6g | 120% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 51.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3544mg | 147% | |
| Potassium 2702mg | 77% | |
| Total Carbohydrate 383.9g | 127% | |
| Dietary Fiber 33.1g | 132% | |
| Sugars 50.9g | ||
| Protein 65.6g | 131% | |
| Vitamin A 29mcg | 0% | |
| Vitamin B6 1.8mg | 87% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 7mcg | 24% | |
| Calcium 372mg | 37% | |
| Iron 26mg | 144% | |
3¼ hours | 10 min prep
1 loaf
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