Parmesan Potato Sticks Recipe #36352
A nice change of pace from the usual french fries.
by Mysterygirl
35 min | 5 min prep
SERVES 6 -8
- 1/2 cup plain breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 lbs potatoes
- 1/2 cup butter
- Preheat the oven to 400 degrees.
- Melt butter.
- Coat a 9 x 13 dish with nonstick cooking spray.
- In a small bowl combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.
- Peel potatoes and cut lengthwise into quarters; cut each quarter lengthwise into 3 strips.
- Dip each strip in the melted butter, then in Parmesan mixture, coating completely.
- Place in a single layer in the baking dish.
- Pour any remaining melted butter over potatoes.
- Bake for 30 to 35 minutes, or until potatoes are tender, turning them over once or twice.
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5 stars