Honey-Nut Oatmeal Cookies (Dairy-Free) Recipe #363462
I created this recipe when looking for a somewhat health-ier version of the classic oatmeal cookie. Here's what came of it, hope you like it :)
by Burgz
25 min | 15 min prep
SERVES 16 , 16 cookies
- 2/3 cup honey
- 1 egg
- 1/4 cup oil
- 1/2 cup white flour
- 1/2 cup whole wheat flour
- 1 cup rolled oat
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2/3 cup walnuts, chopped
- 1/3 cup dried cranberries (optional)
- Blend honey with the egg and oil.
- Sift flours, baking powder, and salt into the honey mix. Stir well.
- Add oats and mix until even.
- Stir in nuts and cranberries (if using).
- If necessary, cover and refrigerate dough 15-20 minutes.
- Preheat oven to 350°F.
- Line a cookie sheet with waxed or parchment paper.
- Using an ice-cream scoop, drop dough onto sheet.
- Bake, on the top rack, 8-10 minutes.
- Remove from oven and allow to sit on cookie sheet 5 minutes.
- Place on cooling rack.
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5 stars