Amandine Trout Recipe #363443
Fresh water trout are at their best lightly floured and seasoned, browned wuickly andserved drizzled with a lemony almond butter. Deliciossso!!!
18 min | 10 min prep
SERVES 4
- 4 fish, trouts cleaned
- salt, to taste
- white pepper, to taste
- 1/4 cup flour
- 1/4 cup butter
- 2 tablespoons peanut oil
- 1/3 cup balnced almonds, sliced
- 2 teaspoons lemon juice
- Wipe fish lightly with damp paper towel. Sprinkle both sides with salt and pepper. Coat trout lightly with flour, shaking off excess.
- Heat 2 tablespoons of the butter and oil in a large frying pan over moderately high heat. Add trout. Cook until well browned, about 3 minute on each side, turning carefully once.
- Meanwhile, saute almonds in remainng 2 tablespoons butter, heated in a small frying pan, until lightly brown, stirring occasionally. Stir in lemon juice. Sprinkle almonds lighlty wiht salt, and keep mixture warm.
- Arrange cooked trout in a warm serving dish. Spoon almod butter over them.
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5 stars