Oatmeal Chocolate Chip Muffins Recipe #36339
This is a terrific muffin! 8)
by Ocean~Ivy
25 min | 10 min prep
6 muffins
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon double-acting baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup unsalted butter, melted, cooled
- 1/4 cup milk
- 1/3 cup rolled oat, toasted lightly
- 1/3 cup walnuts, chopped &, toasted lightly
- 1/3 cup semi-sweet chocolate chips
- Preheat oven to 400° and line six 1/2-cup muffin cup tins.
- In bowl whisk flour, sugar, baking powder and salt.
- In separate bowl whisk egg, butter and milk; stir egg mixture into flour mixture just until combined.
- Stir in oats, walnuts and the chocolate chips.
- Divide batter among muffin tins. Bake in the middle of oven 15-20 minutes or until tester come out clean.
- Transfer muffins to a rack. Let them cool slightly. They are best when eaten warm.
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5 stars