Hokkien Mee Recipe #363271
Hokkien mee :D
40 min | 30 min prep
SERVES 2 -4 , 2 -4 plates
- 200 g yellow flat noodles
- 4 prawns, shells removed and deveined
- 2 squid, sliced
- 1 chopped garlic
- 1/2 cai xin, cut into section
- 2 fish cakes, sliced
- 1 cup stock
- 1 cup cornstarch, mixture
Seasonings
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- • Stir-fried the prawns, squids, fish cakes and cai xin with garlic.
- • Set aside.
- • In a pot, cook the noodle with enough stock to cover it.
- • When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
- • Let it cook for ½ minute then slowly stir-in the corn-starch mixture to thicken the sauce.
- • Serve.
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5 stars