Triple Chocolate Fudge Brownies Recipe #36324
These are dangerous! Be careful! 8)
by Ocean~Ivy
40 min | 15 min prep
24 brownies
- 6 ounces high quality bittersweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 3/4 cup unsalted butter
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- Preheat oven to 350°. Grease and flour a 13x9-inch pan.
- In metal bowl set over pan of barely simmering water, melt bittersweet chocolate, unsweetened chocolate and butter.
- Stir until smooth. Remove bowl from heat; let mixture cool until it is lukewarm.
- Stir in the sugar and vanilla extract. Add eggs, one at a time, stirring well after each.
- Stir in salt and flour, stirring until mixture is just combined; stir in chocolate chips.
- Pour batter into pan, smooth top and bake in middle of oven 25-30 minutes, or until a tester comes out with crumbs.
- Let cool completely in pan on a rack, then cut it into bars.
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5 stars