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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 1 servings |
||
| Calories 66 | ||
| Calories from Fat 10 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 194mg | 8% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 2.7g | ||
| Protein 1.1g | 2% | |
| Vitamin A 9317mcg | 186% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 20mg | 2% | |
| Iron 0mg | 2% | |
30 min | 10 min prep
SERVES 1
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