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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 6 servings |
||
| Calories 419 | ||
| Calories from Fat 226 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.2g | 38% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 182mg | 7% | |
| Potassium 490mg | 14% | |
| Total Carbohydrate 47.2g | 15% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 33.5g | ||
| Protein 5.5g | 10% | |
| Vitamin A 962mcg | 19% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 0mcg | 3% | |
| Calcium 49mg | 4% | |
| Iron 0mg | 5% | |
40 min | 10 min prep
SERVES 6
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