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Nutrition Facts
Serving Size 1 pound 535g Recipe makes 1 pound)
Calories 1290
Calories from Fat 904		(70%)
Amount Per Serving		%DV
	Total Fat 100.5g	154%
	Saturated Fat 36.4g	182%
	Monounsaturated Fat 43.9g
	Polyunsaturated Fat 10.5g
	Trans Fat 0.0g
Cholesterol 326mg		108%
Sodium 2812mg		117%
Potassium 1807mg		51%
Total Carbohydrate 15.7g		5%
	Dietary Fiber 8.3g	33%
	Sugars 1.8g
Protein 80.2g		160%
Vitamin A 6775mcg		135%
Vitamin B6 2.6mg		132%
Vitamin B12 3.2mcg		53%
Vitamin C 19mg		33%
Vitamin E 0mcg		0%
Calcium 171mg		17%
Iron 9mg		50%
how is this calculated?

Chorizo (Mexican Sausage) Recipe #363000

Chorizo is Mexican sausage and very easy to make. Recipe comes from my Cruising Cuisine cookbook.

by Galley Wench

10 min | 10 min prep

1 pound

1 lb ground lean pork
1 teaspoon salt
3 tablespoons chili powder (to taste)
2 garlic cloves, finely chopped
2 teaspoons oregano
1 teaspoon cumin
3 tablespoons vinegar

Mix all ingredients together.
Chill before using.

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Chorizo (Mexican Sausage) Recipe #363000

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star