Italian Sausage Recipe #362998
When in Mexico we have a difficult time finding good italian sausage, so we've learned to make our own. This recipe comes from my Cruising Cuisine cookbook.
by Galley Wench
10 min | 10 min prep
1 pound
- 1 lb ground lean pork
- 1 teaspoon salt
- 1 teaspoon fennel seed
- 1/2 teaspoon fresh ground black pepper
- 2 garlic cloves, finely chopped
For Hot Sausage
- 1/2 teaspoon dried red pepper flakes
- Mix all the ingredients together.
- Chill before using.
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5 stars