Nasi Lemak With Sambal Chicken Modified Recipe #362909
My recipe :D ( Healthier )
40 min | 10 min prep
SERVES 2 -4 , 2 -4 Plates
For the Rice
- 3/4 cup coconut milk
- 2 cups water
- 2 pandan leaves (knotted )
- 1/4 of a gingerroot (Sliced )
- 1/2 teaspoon salt
- 3 cups uncooked rice
For the chicken
- 1/2 a chicken (skinned )
- 6 dried red chilies
- 3 cups water
- 1 1/2 cloves onions
- 1 1/2 garlic
- 1/4 of a gingerroot
- 1/4 cup oil
- 1 pinch salt
- For Rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For Chicken :.
- Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
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5 stars