Classic Clam Dip Recipe #36285
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
by Miss Annie
5 min | 5 min prep
SERVES 4 , 1 cup
- 1 (7 ounce) can clams, chopped, drained, juice reserved
- 8 ounces cream cheese (room temperature)
- 2 teaspoons fresh lemon juice
- 2 teaspoons worcestershire sauce
- 1 tablespoon grated onion
- salt & freshly ground black pepper, to taste
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
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5 stars