Fiery Grilled Turkey Breast Recipe #362841
This dish has an amazing and surprising flavour worthy of a dinner party. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. The flavour becomes more pronounced the longer you marinate.
by Deantini
1 day | 1 day prep
SERVES 4
- 750 g turkey breast, skinless, boneless
- 3 tablespoons fish sauce
- 2 tablespoons hot chili sauce (or sambal oelek)
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 teaspoons vegetable oil
- Make small slits in turkey every 2 inches.
- Combine all ingredients except turkey and vegetable oil.
- Marinate turkey in marinade in large ziplock bag for up to 24 hours.
- Preheat grill to medium.
- Discard the marinade and rub vegetable oil all over turkey breast.
- Grill until juices run clear approx 40 minute.
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5 stars