Creamy Seafood Soup Recipe #362816
The best mixed seafood soup you will ever have.. I PROMISE
JUST TRY IT
by Heba Maher
1¼ hours | 30 min prep
SERVES 4 -6
- 2 crabs
- 1/4 kg calamari, cut into rings (small) or 0 shrimp (small)
- 1/4 kg fish fillet, cut into cubes
- 1/4 oyster (sea shells)
- 2 tablespoons flour
- 2 tablespoons lemon juice
- 1 onion, chopped
- 5 fresh coriander leaves
- salt and pepper
- 5 celery
- 5 bay leaves
- 2 liters water
- 2 tablespoons oil
- 3/4 cup whipping cream
- Put onions and celery in water till boiling.
- Add crabs first then sea shells then calamari then leave to boil for 15 minutes.
- Add flour and lemon juice.
- On the other hand, in a sauce pan add oil and stir fry with fish and shrimp for 5 minutes then add to soup.
- Add salt, pepper, coriander and bay leaves.
- Add whipping cream then leave to boil for 10 minute.
- Remove celery, coriander and bay leaves before serving.
- Season with salt and pepper.
- N.B after crabs are done, you can divide each into two.
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5 stars