Easy Gravy Recipe #36279
Easy gravy without pan drippings.
by hokiegal
11 min | 1 min prep
2 cups
- 4 tablespoons margarine
- 4 tablespoons flour
- 1 (14 ounce) can chicken broth
- 1 (10 3/4 ounce) can cream of chicken soup or cream of mushroom soup
- 1 teaspoon worcestershire sauce, to taste
- Melt margarine in pan.
- Add flour and stir until slightly lighter than peanut butter in color.
- Pour in broth and whisk.
- Add soup and stir.
- add Worcestershire to taste.
- Can be seasoned depending on what you are serving it with.
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5 stars