Quick Carrots With Garlic & Basil Recipe #362607
A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference.
by Jen T
20 min | 10 min prep
SERVES 6
- 500 g carrots (sliced diagonally)
- 2 teaspoons olive oil
- 2 large garlic cloves (sliced thinly or 1 teasp crushed garlic from a jar)
- 2 tablespoons fresh basil (thinly sliced or chopped)
- Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
- Drain and reserve 1/2 cup of liquid.
- Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
- Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
- Remove from the heat and stir in the basil.
- Serve hot.
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5 stars