Hot Dog Enchiladas Recipe #362602
CHEAP CHEAP CHEAP
It doesn't get easier cheaper or better--chili cheese hot dog enchiladas.
by sctdvdltl
40 min | 10 min prep
SERVES 5 -7 , 10 enchiladas
- 1 (15 ounce) can chili without beans
- 1 (16 ounce) bottle of favorite picante sauce
- 10 all beef hot dogs or turkey hot dogs
- 10 tortillas
- 10 slices cheddar cheese or colby-monterey jack cheese
- 1 cup grated cheese cheddar cheese or colby-monterey jack cheese
- 1 small onion, chopped
- 1 (2 1/2 ounce) can of chopped green chilies
- Grill hot dogs.
- Combine picante sauce and chili.
- Heat tortillas in microwave or in a skillet.
- Place cheese slices in tortillas.
- Place hot dogs in middle of tortillas and roll tortilla so hot dog and cheese is enclosed.
- Preset oven for 350°F.
- Pour half picante chili mixture in casserole dish.
- Place hot dogs wrapped in tortillas into the casserole.
- Top with remaining picante chili mixture.
- Cook in oven for 20 minutes.
- Take out of oven and top with chese chopped onion and green chiles.
- Place back in oven until cheese has melted.
- Take out cool and enjoy.
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5 stars