White Christmas Fudge Recipe #362483
This is a pretty fudge to make for the holidays!
10 min | 5 min prep
36 squares
- 2 1/2 cups confectioners' sugar
- 2/3 cup milk
- 1/4 cup butter or margarine
- 12 ounces white chocolate, coarsely chopped
- 1/2 teaspoon almond extract
- 3/4 cup dried cherries, cranberries or apricot, coarsely chopped
- 3/4 cup toasted sliced almonds
- Line an 8-inch square pan with foil; grease foil.
- Mix sugar and milk in a heavy 3-quart saucepan.
- Over medium heat, add butter; stir constantly bringing to a boil.
- Boil constantly for 5 minutes without stirring.
- Reduce heat to low and add chocolate and almond extract.
- Whisk until chocolate melts and mixture is smooth.
- Stir in dried fruit and toasted almonds.
- Pour mixture into prepared pan.
- Refrigerate 2 hours until firm.
- Invert pan, peel off foil and cut into 1-inch squares.
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5 stars