Sweet Potato Pie Recipe #362424
This traditional Southern favorite uses Truvia, a natural low calorie sweetener made with stevia.
by Sue L
2 hours | 1¼ hours prep
SERVES 8
- pastry dough, for single-crust 9-inch pie
- 3 medium sweet potatoes
- 1/4 cup unsalted butter
- 16 packets truvia natural artificial sweetener
- 3/4 cup skim milk
- 3 eggs, large
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon, ground
- 1/2 teaspoon nutmeg, ground
- 1/8 teaspoon allspice, ground
- whipped cream (optional)
- Assemble all ingredients; preheat oven to 400°F.
- Prick potatoes several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.
- Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.
- Melt butter and add to sweet potatoes.
- In a separate small bowl, whisk together Truvia™ natural sweetener, eggs, vanilla, salt and spices.
- Add egg mixture to potatoes.
- Mix until well combined smooth mixture.
- Carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute Transfer to a wire rack to cool.
- Garnish with whipped cream, if desired.
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5 stars