Apple Cinnamon Raisin Pitas (Bread Machine) Recipe #362390
I used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. They're more like small, flatbreads, and I slice them in half, toast them, and spread them with peanut butter, honey, or jam. Yum! They're not very sweet, as there isn't much sugar in them.
by Katzen
3¼ hours | 10 min prep
SERVES 12 , 12 pitas
- 2 cups whole wheat flour
- 1 1/2 cups bread flour or all-purpose flour
- 1 tablespoon dry yeast
- 1 1/4 cups warm water (120-130F degrees)
- 1/2 teaspoon salt
- 1 tablespoon sugar or honey
- 1/2 teaspoon cinnamon
- 1 cup apple, chopped
- 1 cup raisins
- 1. Place ingredients expect apples and raisins in bread machine in order that your machine specifies.
- 2. Set to "dough" setting and allow to complete cycle, adding the apples and raisins when your machine alerts you to add nuts/fruit. I actually have found that kneading these in by hand is actually easier, as they're a bit finicky to get worked through the dough.
- 3. Separate into 10 balls. Press each ball into a 4" round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it. Place on nonstick cookie sheets and allow to rise for 30 minutes.
- 4. Preheat oven to 500. Flip rounds, then place in oven for 5 minutes, flip again; turn oven down to 350 and bake for 15-20 minutes longer, until cooked through.
- 5. Remove from pan onto clean towel and cover while cooling.
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5 stars