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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (358g) Recipe makes 2 servings |
||
| Calories 638 | ||
| Calories from Fat 266 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.6g | 45% | |
| Saturated Fat 17.8g | 88% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 341mg | 14% | |
| Potassium 848mg | 24% | |
| Total Carbohydrate 85.4g | 28% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 62.9g | ||
| Protein 13.3g | 26% | |
| Vitamin A 998mcg | 19% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 1mcg | 6% | |
| Calcium 399mg | 39% | |
| Iron 2mg | 13% | |
10 min | 10 min prep
SERVES 2 -3
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