Mussels in Garlic Butter Recipe #362206
This is a very quick and simple recipe for Mussels.
I am not a seafood eater myself but the family do enjoy these.
by Tisme
20 min | 10 min prep
SERVES 2
- 125 g butter, cubed
- 2 garlic cloves, crushed
- 1/4 cup parsley, finely chopped
- 2 dozen mussels, washed & beards removed
- 1/4 cup shallot, chopped
- 2 sprigs thyme
- 1 bay leaf
- 1/4 teaspoon salt (optional)
- 1 cup dry white wine
- Cream the butter with the garlic and parsley in a bowl and set aside.
- Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
- Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
- Dot generously with the garlic butter and grill until the butter has melted.
- Serve the mussles on their own or in the wine broth.
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5 stars