Chocolate Chip Mondel Bread Recipe #362177
I have been eating this since I was a child. My mom is still making it and now my kids beg me to make it too! One bowl makes this one of the easiest and best recipes of this type that I have ever made or eaten! ;)
by NYCookInAZ
50 min | 10 min prep
2 loaves
- 2 cups flour
- 1 cup sugar
- 3 eggs
- 3/4 cup oil (I use vegetable)
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 6 ounces chocolate chips (or more if you like)
- Mix all of the above together except for the chocolate chips.
- Then add chips and mix.
- Separate dough into 2 balls.
- Make 2 ovals on 2 separate cookie sheets.
- Bake at 350 degrees for 30 minutes.
- Remove, lay cookie sheet on towel and slice through.
- Return to oven for 10 more minutes.
- Cool and Enjoy!
- Over the years, friends have used various types of chips as others have become available. I still prefer good old semi-sweet morsels.
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5 stars