Easy Chocolate Mousse Pie Recipe #36212
by FruitLoop
15 min | 15 min prep
SERVES 8
- 1 (3 ounce) package cream cheese, softened
- 2/3 cup sugar
- 1/3 cup baking cocoa
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 9-inch graham cracker crust
- additional whipped topping (optional)
- In a mixing bowl, beat cream cheese, sugar and cocoa.
- Beat in the milk and vanilla until smooth.
- Fold in the whipped topping.
- Spoon into the crust.
- Cover and freeze for 20 minutes.
- Garnish with additon whipped topping if desired.
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5 stars