Chive Sauce for Steak Recipe #361743
This is the sauce for the classic dish, Steak Diane. For Steak Diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded about 1/4 inch thick and cooked for only about 2 minutes, total.
10 min | 5 min prep
SERVES 4 , 4 servings
- 3 tablespoons chives, chopped or shallots, minced or green onions, chopped
- 2 tablespoons cognac
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon worcestershire sauce
- 2 teaspoons beef broth or chicken broth
- 1 tablespoon butter
- Heat skillet over medium high heat. Add chives and cook about 10 seconds. Add cognac and stir.
- Add parsley, mustard, and Worcestershire sauce. Add beef (or chicken) broth and stir.
- Swirl in 1 tablespoon butter and serve.
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5 stars