Golden Potato Pancakes Recipe #361715
An old family recipe from my SIL. I like to serve this with applesauce. Makes ALOT!!!!
by kittycatmom
40 min | 20 min prep
SERVES 6
- 2 whole eggs
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup apple, coarsely shredded
- 2 1/2 cups about 1 lb. russet potatoes, coarsely shredded
- 1 tablespoon finely chopped green onion
- 1/2 cup shredded cheddar cheese
- oil
- Beat eggs. Stir in flour, salt and pepper.
- Stir in apples*, potatoes*, green onions and cheese.
- Heat 1/2 inch of oil in a skillet over medium-high heat.
- Drop potato mixture by level tablespoonfuls into hot oil. Flatten into 1-1/2-inch rounds.
- Pan-fry for 3 to 4 minutes per side, or until golden and crispy.
- Drain on paper towels.
- Add more oil as needed.
- Serve warm with syrup or applesauce.
- *TIP: Shredded apples and potatoes can be placed in a bowl of water with 1-1/2 teaspoon lemon juice to prevent darkening. Drain thoroughly before using.
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5 stars