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Nutrition Facts
Serving Size 1 (224g) Recipe makes 8 servings
Calories 289
Calories from Fat 166		(57%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 85mg		28%
Sodium 131mg		5%
Potassium 265mg		7%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 0.6g	2%
	Sugars 1.6g
Protein 20.1g		40%
Vitamin A 288mcg		5%
Vitamin B6 0.4mg		22%
Vitamin B12 0.3mcg		5%
Vitamin C 4mg		7%
Vitamin E 0mcg		1%
Calcium 23mg		2%
Iron 1mg		6%
detailed view... how is this calculated?

Beer Chicken Recipe #361673

Very tasty easy way to prepare chicken.

by Demotherway

1 hour | 15 min prep

SERVES 8

3 lbs chicken
2 tablespoons butter
4 small onions
2 tablespoons flour
12 fluid ounces beer
3 tablespoons chicken bouillon
1 cup boiling water
1 tablespoon fresh parsley
1 tablespoon fresh chives

Clean the chicken and cut it in 8 pieces.
Fry them on butter and add the onion until gold.
add the flour and the chicken bouillon together with water.
When everything is boiling add the beer and the greens.
Cover it and let it simmer for 45 minutes or until the chicken is tender.
Serve.

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Beer Chicken Recipe #361673

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star